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Category Archives for "Recipes"

Sweet and Sour Pork Recipe

A Tasty Sweet and Sour Pork Recipe For Your Electric Skillet. 2lb (900g) pork loin, cubed 8oz (225g) drained can sliced water chestnuts 1 green pepper, sliced 1 onion, thinly sliced 20oz (560g) can pineapple chunks tablespoon soy sauce tablespoon oil 1 cup vinegar teaspoon brown bouquet sauce 1 cup water 3 tablespoons cornstarch pinch […]

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Garlic Asparagus Bundles for Electric Skillet

Try something different! ½lb (220g) asparagus spears (about 16 to 20 spears) 1 tablespoon fresh lemon juice 1 small zucchini 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon grated Parmesan cheese 1 teaspoon fresh parsley, chopped Cooking Procedure: Combine oil, lemon juice, garlic, and parsley in a small bowl. Set aside. Cut ends […]

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Roast Chicken with Almond Bread Stuffing for Electric Skillet

A different recipe for traditional roast chicken. 3lb to 3¼lb (1.36kg to 1.58kg) whole chicken 2 tablespoons cooking oil ½ cup water Paprika Salt Almond Bread Stuffing (see recipe below) Cooking Procedure: Prepare chicken for cooking. Sprinkle the inside cavity with salt. Fill body and neck cavity with Almond Bread Stuffing. Secure opening with toothpicks […]

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Summer Vegetable Frittata for Electric Skillet

A nice tasty vegetarian meal. 6 eggs, beaten 4oz (110g) feta cheese, crumbled, divided 5oz to 6oz (140-170g) bag baby spinach, chopped 2 tablespoons chopped fresh basil 1 cup coarsely chopped red pepper 3 slices bacon, finely chopped 2 cups coarsely chopped zucchini 1 tablespoon chopped fresh parsley 1 teaspoon freshly ground pepper 1 tablespoon […]

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Spicy Chicken Stir Fry for Electric Skillet

1¼lb (0.6kg) boneless skinless chicken breasts, cut into 1/4 inch strips 1 large red bell pepper, cut into ¼” (6mm) slices 1 large jalapeño pepper, cut crosswise into very thin rings 4 green onions, cut into 3-inch lengths 3 cups cooked jasmine rice 1 teaspoon cornstarch ¼ cup chicken stock 1 teaspoon honey 1 tablespoon […]

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Roast Chicken with Spring Vegetables For Electric Skillet

3½lb (1.6kg) chicken, washed and dried ½lb (225g) snow peas ½lb (225g) asparagus spears ¼ cup dry white wine ½ cup chicken broth 1 small chopped onion 1 tablespoon olive oil 1 crushed garlic clove ½ teaspoon basil 4 sprigs rosemary Salt and coarse ground pepper Cooking Procedure: Heat the skillet to 350°F (175°F). Sprinkle […]

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Carrots and Parsnips

Eat on their own or accompany a main course. 2 tablespoons olive oil ¾lb (350g) parsnips, peeled, cut into ½” cubes ¾lb (350g) medium carrots, peeled, cut into ½” cubes 2 tablespoons finely chopped fresh flat-leaf parsley 1 teaspoon finely chopped fresh rosemary or ¼ teaspoon dried ⅓ cup vegetable or chicken broth, or water […]

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Fried Chicken for Electric Skillet

2½lb to 3lb (1.1kg to 1.4kg) chicken breast, washed and cut into small cubes ½ cup flour ½ teaspoon paprika ¾ cup vegetable oil ¼ teaspoon pepper 1 teaspoon salt Cooking Procedure: Mix the flour, paprika, salt and pepper in a dish. Heat oil in electric skillet to 350°F (175°C). Cover and mix chicken with […]

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Stir-Fry Chicken and Vegetable Pitas for Electric Skillet

1¼lb (0.57kg) chicken breasts, cut into thin strips 8oz (225g) mushrooms, cut into thin slices 1 medium zucchini, cut into thin slices 1 medium onion, cut into thin slices 1 medium red pepper, cut into thin slices 4 pita rounds, heated 2 tablespoons stir-fry sauce 1 tablespoon minced fresh ginger 4 teaspoons vegetable oil 2 […]

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